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Three- Course Christmas Eve Dinner



Saturday, December 24, 2016
Reservation Hours: 5-9 p.m.
Live Music: 6-10 p.m.
FIRST COURSE
-Watercress & Apple Salad with Fennel, Almonds, Blood Orange
-Winter Squash with Brandy Crema and Cranberry
MAIN COURSE
-Roasted Duck Breast $44
Classic Citrus Sauce, Pommel Lyonnaise, Brussel Sprouts
-Beef Ribeye Tomahawk Chop $59
Mushroom Gravy, Potato Puree
-Dover Sole Meuniere $49
Parisienne Potatoes, Lemon, Parsley, Poached Carrots
DESSERT
-Chocolate Raspberry Truffle Cake
-Pumpkin Cheesecake with Cranberry
Bistango serves lunch and dinner weekdays and dinner-only Saturdays. Live entertainment can be enjoyed each evening in its sophisticated lounge where couples often dance the night away. Bistango is located at The Atrium (19100 Von Karman Avenue, ? Irvine). For more information, visit www.bistango.com or call (949) 752-5 ...

News Release: Three- Course Christmas Eve Dinner
Submitted on: December 13, 2016 11:37:25 AM
Submitted by: Frank Groff
On behalf of: www.bistango.com/
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