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Eating Out In A Gluten-Free World

Queensland, 27th September: To lead a happy and stress-free life, sometimes you need to spend quality time with your family and friends. What could be a better option for spending time together than dining out? Unfortunately, people are restricted from eating out due to some health issues. Some people suffer from celiac which is caused by foods containing gluten. Nowadays, the awareness of a gluten-free life is on the rise where people are allowed to eat out by enjoying a gluten-free meal. It means that even if you are gluten intolerant, you can enjoy eating out in the gluten-free restaurants by taking few precautions.

Considering the problem of gluten sensitivity, some restaurants have started to develop a gluten-free menu. Thankfully, a few gluten-free restaurants in Sandgate collect information about the celiac disease and try to prepare their menu for gluten-free dining. Their sole effort is to prevent the issue of cross contamination. Some national chain restaurants and local restaurants have taken the effort to cater to the needs of customers with a gluten-free experience.

It is important to note that not all restaurants prepare gluten-free meals. Some restaurants including Waterfront Restaurant in Sandgate pay attention in preparing gluten-free meals. However, you should ask questions before you order. Even if you feel suspicious after your food arrives, you should not hesitate to enquire whether they have provided you with a gluten-free meal.

If you have gluten intolerance, you must be aware of its consequences and should avoid certain foods including barley or rye, wheat, oats and anything containing flour, breading, teriyaki sauce, soy sauce and so on. Even when you are placing your order for a salad, you need to mention that it must not contain any crouton or topping made with bread.

Some restaurants pay special attention in food preparation so that there is no risk of cross-contaminated foods. Are gluten-free foods cooked separately in dedicated utensils? Do they prepare French fries or grilled cuisines in separate places or clean thoroughly between the preparations of dishes? If the restaurant claims about providing gluten free foods, you are entitled to ask them to clean the pan or grill before preparing your seafood, meat or poultry. People with gluten sensitivity should focus on plain vegetables and fru ...

News Release: Eating Out In A Gluten-Free World
Submitted on: September 26, 2017 06:45:27 PM
Submitted by: Fish Onflinders
On behalf of: